Menu Hours: 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM
Turnovers stuffed with potaoes and green peas - Crispy from outside soft from inside.
Vegetable fritters - A perfect snack to share.
Fresh Cauliflower marinated and sauteed with Indian spices and herbs - Tangy & Sweet.
Cucumber finely chopped to morsal size with squeeze of lime & hint of spice.
Vegan - Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many.
Made with fresh tomato and spices.
Does not include rice and naan.
Green peas and russet potaoes cooked with turmeric, ginger garlic, tomato, onions. Indian herb & spices.
Fresh Baby spinach steamed and silky tofu sauteed with ginger, garlic turmeric and Indian spices.
Fresh tender okra fried with onions and potaoes and sauteed with tangy spices garnished with fresh cilantro.
This unique dish is created with a combination of five vegetables cooked with cream of coconut and sautee of fresh organic curry leaves.
Fresh vegetables sautee together with turmeric, ginger, garlic, onions and tomatoes with Indian herb and spices.
American eggplant roasted in tandoor, peeled and suateed with fresh tomatoes, ginger, garlic and onions. Perfectly balanced with herb and spices. If you like it spicy ask to add Green chilies: -Green chilies will enhance the flavor.
Silky firm tofu shallow fried and sauteed with bell peppers, onions and balanced with ginger, garlic and sweet chili.
Fresh cauliflower and potaoes seasoned with turmeric and sauteed with ginger, garlic and onions. Perfectly balanced with fenugreek leaves, herb and spices.
While chickpeas (Garbanzo Beans) soaked in water overnight pressured cooked to its perfection of tenderness and then sauteed with fresh ginger, garlic, tomatoes, cardamom, fenugreek leaves.
Yellow lentil with garlic and ginger are very light in nature is an Indian staple food.
A special curry sauce made with green peas and cubes of silken tofu.
Royal basmati rice with cumin.
White basmati rice tossed with turmeric and green peas.
Rice made with five vegetable and mint leaves, curry leaves, fenugreek leaves and spices.
Whole wheat flour bread baked in clay oven or tawa.